Dining

Celebrating National Rum Day

We are celebrating National Rum Day at Caneel Bay by sharing our Painkiller recipe! From the Beach Bar & Grill to Scott Beach, it is the perfect drink to enjoy during your vacation at Caneel Bay! If you are not…

USVI Culinary Team at 2017 Taste of the Caribbean

Delicious culinary creations and ingenuity earned the USVI Culinary Team silver overall at the 2017 Taste of the Caribbean competition held June 2-6 in Miami, Florida. Team members also brought home medals in several individual categories. Additional medals include silver…

National Margarita Day!

Even though we love our Painkillers, we are celebrating National Margarita Day today at Caneel Bay! Chef Nicholas shared his favorite Watermelon Margarita recipe with us to share with our guests to try at home! Recipe Makes 4 To make…

Turtle Bay Estate House Wine Event

Are you a wine enthusiast? Now is your chance to meet Dennis Cakebread of Cakebread Cellars and enjoy a special four Course wine dinner at the Turtle Bay Estate House. Join us on February 9th at 6pm. The price is $120…

Concierge Recommendation: The Longboard

Cruz Bay is a quaint village on St. John and just a 5 minute cab ride from Caneel Bay. While you are visiting Cruz Bay there are many great shops, restaurants and bars. If you have not had the chance…

Resort Updates: Caneel Beach Terrace

During closure our staff has been hard at work improving the resort grounds in preparation for our 2015-2016 season. We will be re-opening on November 1st. Take a look below at the new flooring in the Caneel Beach Terrace. This…

Happy National Hot Dog Day from Caneel Bay!

Today, July 23rd, is National Hot Dog Day! Chef Mike created these specialty hot dogs for us: Cajun Surf & Turf Dog and the BBQ Onion Dog. Don’t they sound delicious? Here are the ingredients and directions if you would…

Update, Chef’s Choice: Fermented Black Garlic

Hope you enjoyed reading our recent blog post about Fermented Black Garlic, if not you can read it here. As an update, we thought you might like to see some finished products with the Black Garlic included. We visited Executive…

Chef’s Choice: Fermented Black Garlic

Executive Chef Anthony Dawodu has shared a very interesting project he has been working on. For 40 days Chef slowly cooked Black Garlic in an oven between 140-155 Degrees. See the images below! The end result is a very sweet…

Cannella Gelateria and Coffee Shop

Have you stopped by our Gelateria & Coffee shop yet? It is located next to the Cololoba Boutique and a great stop for both guests and day visitors. If you are on your way to Honeymoon Beach, stock up on…